Named after the famous Erebuni fortress in Yerevan, the capital of Armenia, Erebuni restaurant (in Greek: “εστιατόριο Ερεμπούνι”) is an authentic Armenian eatery in Thessaloniki, Greece. The place is a must for foodies as both the Armenian cuisine itself and the particular restaurant are exceptional. Armenian cuisine is pretty heavy justified by the fact that Armenia is a land locked country having continental climate and cold winters. We tried the Armenian pies (made on the spot), the aubergine rolls with walnuts and the delicious minced meat kebabs. A big surprise was the traditional Armenian manti, which is something between dumpling and tortellini open on top, stuffed with minced beef and topped with garlic yoghurt. This dish has a great warming effect (ideal for a cold winter night) and is a culinary experience by itself. A great Armenian halva came at the end of a great meal , made of flour, butter and sugar. The ambience of Erebuni is very cozy (seating area is quite small). The service is great while prices are reasonable. All in all Erebuni offers a great culinary experience and is highly recommended.
Ouzeri Lola (in Greek “Ουζερί Λόλα”) is really authentic seafood restaurant in Thessaloniki, Greece, where one can enjoy traditional seafood meze dishes, such as mussels, smoked fish, squid and various dips as well as fresh fish, either grilled or pan fried. As a typical “ouzeri” restaurant, Lola features a great selection of ouzo or tsipouro to match the seafood and meet every expectation. We tried the really succulent and delicious grilled octopus tentacles (“chtapodi sti schara”) in olive oil and vinegar sauce. Also the grilled fresh squid (“kalamari sti schara”) was very good. Further highlights were Thessalonian mussels “saganaki” (pan cooked mussels in mustard sauce with peppers and feta cheese), a very balanced taste, and the grilled smoked mackerel (“skoumpri kapnisto”) with the delicious and strong characteristic taste. We also tried the rich “Lola salad”, made of red cabbage, rocket, tomato and Greek hard cheese topped with seeds and a special salad sauce. Last but not least, the “taramosalata” dip, a dip made of salted and cured roe, was exceptional. A treat of a very nice homemade chocolate and cream dessert came at the end of our very fulfilling meal.