Taverna Argonautis (in Greek “Ταβέρνα Αργοναύτης”) is one of the best fish tavernas of Rethymno, located on the seaside boulevard (quite far from the centre). It is owned by a fisherman and his family who often cook their catch of the day. You must try the different types of fried fish. Certainly not to be missed is the grilled or pan-fried Mediterranean moray fish (“smerna“) fish, if available, and the fried courgette sticks (both being signature dishes of the fish taverna). Other fish worth trying is the mixed fried fish platter (“tiganopsara“), basically containing the daily catch. The taverna also offers bigger fish upon availability, such as red porgy (“fagri“), white sea bream (“sargos“) or greater amberjack fish (“magiatiko“), which are ideal for chargrilling. In winter months expect nice homemade desserts as treats. Service is very friendly and prices are reasonable. In general, do not miss this place if you want to try Cretan fish.
Ouzeri Lola (in Greek “Ουζερί Λόλα”) is really authentic seafood restaurant in Thessaloniki, Greece, where one can enjoy traditional seafood meze dishes, such as mussels, smoked fish, squid and various dips as well as fresh fish, either grilled or pan fried. As a typical “ouzeri” restaurant, Lola features a great selection of ouzo or tsipouro to match the seafood and meet every expectation. We tried the really succulent and delicious grilled octopus tentacles (“chtapodi sti schara”) in olive oil and vinegar sauce. Also the grilled fresh squid (“kalamari sti schara”) was very good. Further highlights were Thessalonian mussels “saganaki” (pan cooked mussels in mustard sauce with peppers and feta cheese), a very balanced taste, and the grilled smoked mackerel (“skoumpri kapnisto”) with the delicious and strong characteristic taste. We also tried the rich “Lola salad”, made of red cabbage, rocket, tomato and Greek hard cheese topped with seeds and a special salad sauce. Last but not least, the “taramosalata” dip, a dip made of salted and cured roe, was exceptional. A treat of a very nice homemade chocolate and cream dessert came at the end of our very fulfilling meal.
Fish has always been regarded as a truly healthy and nutritious food. It is a fantastic source of protein, vitamin D (important when you live in less sunny places!), as well as the best source of omega-3 fatty acids that lower the risk of cardiovascular diseases. Add to that the amazing properties of vegetables, such as carrots, onions, celery and tomatoes (full of fiber, vitamins and folate) and you get the ultimate health booster; the Cretan “Psarosoupa”, i.e., the Cretan fish and vegetable soup, prepared with egg-lemon broth (“avgokoma”). The open seas surrounding the island of Crete (especially the ones to the south!) are some of the best sources for clean and amazingly tasty fish. The Cretan soil is also heavenly for vegetable gardens. There could not be any greater and more balanced combination of what land and sea offers on this magical island.