Ta 2 Rou (in Greek “Τα 2 Ρου”) is one of the most authentic, affordable and hospitable eateries to enjoy true Cretan cuisine with locally sourced and seasonal ingredients. Eating there is a culinary experience; the menu changes depending on what is available both in terms of the season (vegetables, wild mushrooms, bitter greens, cheese, meat) and also on the daily catch when it comes to seafood. In addition, the ambience is special, as the walls are covered by antique photos of life in Rethymno (some of them century old), easily resembling a folklore museum. Ta 2 Rou is a Cretan casual eatery (“inomagirio“) and an authentic meze restaurant (“mezedopolio“). Apart from normal dishes, smaller dishes to share are also served which greatly accompany raki or wine. Either way, Ta 2 Rou is one of the top places for immersing yourself into the authentic Cretan cuisine. As a rule of thumb, not to be missed are the meat and seafood based casseroles and stews, such as cuttlefish in greens and their ink (“soupies me chorta“), octopus in wine (“chtapodi krasato“) and goat cooked in olive oil and wine (“rifi tsigariasto“). The vegan crowd will also be really satisfied as the eatery always has vegan dishes on offer, such as rich salads, vegetable stews and legumes. The offered dessert is sumptuous and is comprised of fresh seasonal fruits and some truly delicious mizithra cheese (kind of Cretan ricotta) pie rolls with sugar and cinnamon (“tzevremedes“).
Taverna Zisis (in Greek “Ταβέρνα Ζήσης”) is an all time classic eatery in Rethymno where one can enjoy all facets of Cretan cuisine. The taverna is the biggest in size and also one of the oldest eateries in Rethymno. It offers a great multitude of Cretan dishes including traditional vegan Cretan cuisine, snails, pies, meat, Cretan barbecue and seafood. These can be ordered as mains or meze dishes to share (as most Cretans do). If you wish to quickly gain an understanding of Cretan food, this should be your fist stop! The taverna has a fixed a la carte menu and a large range of daily specials. Customers have the option to choose what to eat from the purpose-made food showcase of the taverna. As the taverna offers a great range of dishes, you need to visit it at least a few times to get a good impression of its cuisine. As regulars of the place, we usually start our meal with seasonal bitter greens which are nicely boiled and accompany well most Cretan dishes. As starters, we usually order some of the classic highlights of Taverna Zisis. We choose the juicy and soft stuffed vine leaves (“dolmadakia“), which are tender vine leaves stuffed with rice and herbs, accompanied with Cretan yoghurt. We also order the signature dish of pan fried and oven baked aubergine in tomato sauce (“melitzanes imam“), topped with grated cheese; easily one of the best executions of this really balanced dish. As mains various meat cuts and Cretan hamburgers on the barbecue are highly recommended. Same applies to meat or vegetable stews and casseroles. As dessert, the taverna brings delicious (although usually cold) doughnuts (“loukoumades“) topped with sesame and honey.
Green beans (in Greek “fasolakia prasina“) are the pods of unripe beans which are considered vegetables although technically are legumes. The pods of green beans are tender and the beans contained are tiny, so the pods prevail in quantity and taste. Green beans cooked in fresh tomato juice (what else!) together with potatoes is the most typical Cretan summery dish. Of course the dish contains generous amounts of extra virgin olive oil. There is no summer in Crete that does not involve regular (almost on a weekly basis!) eating of green beans. Green beans is a casual dish that is ideal for the high temperatures of the Cretan summer, as it is light and refreshing. This dish is one of the cornerstones of the extremely rich Cretan vegan cuisine.
The health benefits of Cretan green beans and recipe are found here!
Hasika (in Greek “Χάσικα”) is a Cretan gourmet restaurant that raises the culinary standards of the city of Rethymno. It offers small meze-style dishes that are easily shared, based on local ingredients. The place has a warm and cozy ambience and combines traditional with modern elements in its decor. The menu comprises smaller dishes that can act as starters, rich salads and more substantial meat and seafood dishes that can be ordered as mains. Meat dishes are mainly based on pork or beef. The smoked pork with chickpeas and the beef liver we tried were exceptional. Highlight of the seafood dishes are squid and octopus, prepared in creative ways. The ingredients are locally sourced from all over the island. The chef combines his ingredients in creative ways resulting in well-balanced tastes without letting you forget that you are having Cretan food! The outcome is gourmet Cretan cuisine of very high standard.