Named after the famous Erebuni fortress in Yerevan, the capital of Armenia, Erebuni restaurant (in Greek: “εστιατόριο Ερεμπούνι”) is an authentic Armenian eatery in Thessaloniki, Greece. The place is a must for foodies as both the Armenian cuisine itself and the particular restaurant are exceptional. Armenian cuisine is pretty heavy justified by the fact that Armenia is a land locked country having continental climate and cold winters. We tried the Armenian pies (made on the spot), the aubergine rolls with walnuts and the delicious minced meat kebabs. A big surprise was the traditional Armenian manti, which is something between dumpling and tortellini open on top, stuffed with minced beef and topped with garlic yoghurt. This dish has a great warming effect (ideal for a cold winter night) and is a culinary experience by itself. A great Armenian halva came at the end of a great meal , made of flour, butter and sugar. The ambience of Erebuni is very cozy (seating area is quite small). The service is great while prices are reasonable. All in all Erebuni offers a great culinary experience and is highly recommended.
Taverna Alekos (in Greek “Ταβέρνα Αλέκος”) is a unique village taverna in the area of Rethymno, offering authentic meat-based Cretan cuisine with a creative touch. The taverna always offers a set menu, meaning that you do not order; the food comes to you, which is quite rare for Crete. The food is of exceptional quality and the offered food quantity (number of dishes and portions) is huge. The set menu always comprises salads, appetizers, casserole dishes and stews (served as starters) which vary depending on the day. A complete Cretan barbecue comprising hamburgers (some of the best you can have in Crete!) and steaks is always served as main accompanied with housemade French fries. The indoor area of the taverna is cozy, dominated by stone walls which gives it a rustic and friendly ambience. Taverna Alekos is highly recommended for tasting rustic Cretan cuisine with creative touches. It also offers great value for money. Please make sure though that you are really hungry before going to this taverna, as the offered food quantity is huge!
Taverna Galera (in Greek “Ταβέρνα Γαλέρα”) is an upscale taverna situated in one of the nicest seafront locations of the city of Rethymno. The taverna enjoys fabulous views of the city and the coast and is very pleasant both in winter and summer. We almost feel compelled to enjoy seafood at such great seafront location. The signature dish of Taverna Galera is the shrimp “kritharoto” (risoni pasta cooked in shrimp broth). The shrimp pasta (“garidomakaronada”) is also great. Cuttlefish with greens (“soupies me maratha”) is also a must try when available. Worth trying are also the smaller meze style dishes, such as wild green pies (“xortopites”) and the spicy feta dip (“tirokauteri”), which is a great accompaniment to seafood. In summary, this taverna is a great place to relax while enjoying a seafood or meat based Cretan style meal also offering wonderful views.
Fish has always been regarded as a truly healthy and nutritious food. It is a fantastic source of protein, vitamin D (important when you live in less sunny places!), as well as the best source of omega-3 fatty acids that lower the risk of cardiovascular diseases. Add to that the amazing properties of vegetables, such as carrots, onions, celery and tomatoes (full of fiber, vitamins and folate) and you get the ultimate health booster; the Cretan “Psarosoupa”, i.e., the Cretan fish and vegetable soup, prepared with egg-lemon broth (“avgokoma”). The open seas surrounding the island of Crete (especially the ones to the south!) are some of the best sources for clean and amazingly tasty fish. The Cretan soil is also heavenly for vegetable gardens. There could not be any greater and more balanced combination of what land and sea offers on this magical island.
White kidney beans (in Greek “fasolia xera”) are the most widely eaten legumes in Greece and of course on the island of Crete. They are usually eaten in the form of a vegan bean soup, what Greeks call “fasolada”. White kidney beans are gluten free (as all legumes) and are full of health benefits. They are rich in fiber and low in calories, therefore qualifying as a diet friendly food. Furthermore, they are a great source of protein and magnesium, while they maintain a low glycemic index (good for your blood sugar level). “Fasolada” is a delicious detox starchy dish full of antioxidants. There are various ways to prepare it, depending on where you are. Cretans make their “fasolada” using tomato juice from freshly squeezed tomatoes, carrots, celery and of course extra virgin olive oil.