Okra (“bamies”) is one of Crete’s favourite vegetable full of health benefits. Okra has a lot of devoted fans in Crete although in the rest of Greece less so. Okra is mainly found around the Mediterranean and is rare in other places. Cretans usually eat okra as a vegan dish cooked with tomato juice, although it can be also combined with chicken or fish. Okra has a sticky texture and fairly sweet taste which becomes delicious with tomato sauce. It is a very summery dish, light and refreshing. It evokes childhood memories of long and hot summers when we went for swimming in the turquoise Cretan seas. The usual question when we returned home was ‘what’s on for lunch’? When our mother’s or grandmother’s answer was’okra’ we always exclaimed with pleasure; what a perfect end to a Cretan summer experience!
Follow this link to see the recipe (Cretan okra)