Ouzeri Lola (in Greek “Ουζερί Λόλα”) is really authentic seafood restaurant in Thessaloniki, Greece, where one can enjoy traditional seafood meze dishes, such as mussels, smoked fish, squid and various dips as well as fresh fish, either grilled or pan fried. As a typical “ouzeri” restaurant, Lola features a great selection of ouzo or tsipouro to match the seafood and meet every expectation. We tried the really succulent and delicious grilled octopus tentacles (“chtapodi sti schara”) in olive oil and vinegar sauce. Also the grilled fresh squid (“kalamari sti schara”) was very good. Further highlights were Thessalonian mussels “saganaki” (pan cooked mussels in mustard sauce with peppers and feta cheese), a very balanced taste, and the grilled smoked mackerel (“skoumpri kapnisto”) with the delicious and strong characteristic taste. We also tried the rich “Lola salad”, made of red cabbage, rocket, tomato and Greek hard cheese topped with seeds and a special salad sauce. Last but not least, the “taramosalata” dip, a dip made of
salted and cured roe, was exceptional. A treat of a very nice homemade chocolate and cream dessert came at the end of our very fulfilling meal.
Read the full review by following this link (review of Ouzeri Lola).
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